Brush with a marinade, or just sprinkle with salt and pepper, and enjoy.īe bold. The latter two already are bite-sized, can be cleaned well and then put on skewers for a few minutes on the grill. If you want to practice before big game and waterfowl seasons arrive, ask your local grocer or specialty shop if they can order beef, lamb, chicken or turkey hearts. Here are six venison heart recipes to try. A few years ago in Wyoming at a processor I saw a bison heart removed during the processing and it was gigantic. A whitetail or mule deer heart probably could feed one or two people, while a moose or elk heart will be big enough for four or five.
The heart is quite edible, though, and if prepared correctly can be delicious. Although many hunters and their families have eaten deer heart, and liver, for decades, many never have tried it. Venison heart - from a deer, moose, pronghorn, elk - or any heart, for that matter, such as grilled waterfowl hearts, aren't traditional and commonly known parts of the animal in the United States. If everyone was the same then life wouldn't be as fun, eh?Īsk someone to try a piece of heart and you'll find out quickly which camp they're in by their reaction. How bold are you when it comes to trying something different with your venison, whether it be a new recipe or different part of the deer, elk or moose you've never tried?
0 kommentar(er)
